Leek Cream
Soup - fresh leek and potato with a touch of cream, sprinkled with spring onions
and fresh dill.
Chicken Noodel Soup - shredded chicken with noodles, onions, potatoes and
leek
Traditional Greek Fish Soup - shredded snaper in a vegetable soup base and extra virgin
olive oil broth
Greek Salad - tomatoes, onions, cucumber, green peppers, kalamata olives and feta
cheese in Greek olive oil and vinegar dressing
Green Salad -ice lettuce, rocket, avocado, spring onion and dill with vinaigrette
dressing
Seafood Salad - assorted green salad with seawead and seafood (octopus, calamari, prawns, fish)
Chickpea Salad
- a light and healthy mediterranean salad of whole chick peas in a
dressing of fine herbs, topped with white mezithra
cheese
Rocket
Parmigiano Salad - rocket, shaved parmigiano cheese in extra virgin olive and
balsamico dressing
Octopus Salad - sliced boiled octopus leg served with green olive, red
capsicum in vinaigrette and extra virgin olive oil
Multi Colour
Salad finely chopped red and white cabbage, carrot, beetroot and white radish
in parsley vinaigrette sauce
Plate of Assorted Greek Meze (appetisers)
Stuffed Avocado with Tarama
Prawn Saganaki - prawns with feta cheese in a herbed tomato sauce
Feta in the Oven - feta cheese with sliced tomato, oregano and
paprika
Croquette Potato with Cheese
Yalandji Dolma -
stuffed vine leaves with rice, herbs,l emon and olive oil
-ASSORTED
BOUREK greek style spring roll stuffed with pastrami,kaseri cheese,tomato and
herb in fine filo pastry
-STUFFED
PUSHROOMS baked mushrooms stuffed with feta cheese,cheddar and blue
cheese
-PITA BREAD (2
whole pieces)
-HOME MADE
BREAD
DIPS
ALL DIPS ARE SERVED WITH PITA
BREAD
-TZATZIKI diced cucumber in yogurt and
garlic
-AUBERGINE smoked eggplant,mashed with
gralic,walnut and extra virgin olive oil
-SPICY CHEESE creamy feta cheese with paprika
and hot spices
-GREEK FAVA delicious plate of yellow lentil
puree topped with red onions and extra virgin olive oil.
-LEMON CHICKEN chicken marinated in
lemon ,mustard,rosemary and white wine saue served with baby
potatoes.
-TRADITIONAL MOUSSAKAS layers of aubergine
and minced meat,topped with bechemel sauce,baked in the
oven
-LAMB TASKEBAB & AUBERGINE PUREE cubes of
tender lamb simmered in a red wine % herbs sauce ,served on a bed of creamed
aubergine puree
-CALAMARI fried calamari
rings
-TUNA GREEN SAUCE tuna in
whitewine parsley sauce ,served with baked potatoes topped with
parmesan
-FISH FILLET IN WINE AND CREAM SAUCE
served with oven potatoesropped with parmesan and paprika &
salad
-LOBSTER SPAGHETTI spaghetti with
lobster and basil in a tomato sauce
-KING PRAWN SPAGHETTI spaghetti with
prawns in a basil & tomato sauce
-ENTRECOTE STEAK served with potato
puree
-GRILLED LAB CHOP MARINATED IN GREEK
HERBS
-ORIENTAL KEBAB minced beef served with
pita bread,sliced tomato and tzatziki
-MIXED MEAT KEBAB a selction of
beef,lamb,pork,chicken and sausage on a skewer
-CHICKEN KEBAB skewered with tomatoes,green
peppers and onions
-TENDERLOIN KEBAB skewered with
tomatoes,green peppers and onions
-LAMB KEBAB marinated pieces of tender
lamb skewered with mushroom,served with couscous and sauted baby string
beans sprinkled with pinenuts
-GYROS suckling leg of lamb finely
sliced and served with pita bread,sliced tomato ,nion and
tzatziki
-SKEWERED SOUVLAKI ROLL minced beef
rolled in pita bread all topped with tomato,onion and
tzatziki
-MIXED MEAT PLATE( FOR 2 PERSONS) a selection
of beef,pork,chicken,lamb chops and sausages
-BEEF KEFTE meat balls of finely minced
beef ,served with salad
-GRILLED KING PRAWN with olive oil and
lemon
-GRILLED TUNA FILLET sprinkled with
parsley and spring onion
-GRILLED MAHE-MAHE FILLET with choice of
garnishes
-MIXED FISH KEBAB selection of grilled
tuna ,mahe-mahe ,red snappr,skewered with toatoes,green peppers and
onion
-BUTTERFISH STEAK served with jasmine
rice and baby string beans sprinkled with pine nuts
-MIXED SEAFOOD KEBAB
tuna,mahe-mahe,butterfish,prawn,calamari
-COAT FRIED RICE (NASI GORENG KAMBING) fried
rice with goat meat
-SEAFOOD FRIED RICE(NASI GORENG IKAN LAUT)
fried rice with red snapper,calamari and prawns
-SPARE RIB (TULANG IGA) SPARE RIBS
,MARINATED IN GINGER AND SOYA SAUCE,SERVED WITH FRIED
POTATOES
CHICKEN FRIED RICE WITH EGG AND
KRUPUK
-CHICKEN BREAST AND BBQ
SAUCE
-PRAWNS IN SWEET AND SOUR
SAUCE
-GRILLED CALAMARI IN TIRAM
SAUCE
-BUTTERFISH IN OYSTER CHILLI SAUCE served
with jasmine rice and sauted broccoli
-LOUKOUMADES fried pastry puffs with
honey,vanilla ice cream,sprinkled with cinnamon and cashew
nuts
-APPLE PIE WITH VANILLA ICE
CREAM
-FRESH FRUIT WITH YOGURT,HONEY AND
WALNUTS
-MANGO PIE WITH VANILLA ICE
CREAM
-VANILLA ICE CREAM TOPPED WITH CHERRIES IN
SYRUP
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