It was about 400 years b.c. when the Greek philosopher Heraclitus said that "everything flows and nothing stands still or unchanged in this life".

Inspired by these words, some Greek expatriates with a flair for cooking delicious dishes, ventured to create their very own Greek restaurant and named it Panta rei. In the Greek language, Panta rei means everything flows.

In their desire to replicate  elegantly modern greek architecture  and to further realize their inspiration, these expatriates consigned famous architect Giovanni D’ Ambrosio to design the beautiful building as it stands today.

In Jalan Seminyak no 17A, Bali,Indonesia, you can find authentic Greek-mediterranean cooking with the finest ingredients brought in from Greece.

Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.

Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be otherwise in the country that gave birth to the symposiums and the Epicurean philosophers. It was, in fact, Archestratos in 330 B.C., who wrote the first cookbook in History and let us not forget, that cuisine is a sign of civilization. Greece has a culinary tradition of some 4,000 years.

Nevertheless, like most national cuisines, the Greek, has both influenced others and embraced ideas from its eastern and western neighbors.

Source: HungryMonster Writers